Lemon Pressed Evoo
Lemon Pressed Evoo
Lemon pressed extra virgin olive oil. The first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. Toscana lemon pressed olive oil has a flavour superior to that of an infused oil. This zesty oil is enjoyed drizzled over seafood, salads and vegetables. Ingredients: Oils of Australia organic olives crushed with Australian Lemons.
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100% produce of Australia
Please contact Australian Wine & Food to assist with building your hamper and gift giving requirements.
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Shipping
Depending on your order, goods can be shipped directly from the producer or from Australian Wine & Food facilities in Kensington, Victoria to any Australian location.
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Exchanges
A return can be made within 30 days of purchase. Items are unopened and in their original condition. You have acceptable proof of purchase. Please contact Australian Wine & Food if your require further information.