Tasmanian Pot Still Whisky
Tasmanian Pot Still Whisky
Our core product has been created from a mixed grain bill of malted barley, unmalted barley and oats, and has been triple distilled in copper. It’s a marriage of first-fill European Oak Port, and American Oak Bourbon cask-matured whisky. Cut to bottle strength with pure Tasmanian mountain water, and bottled in its natural state, this whisky is distinguished by its warm fruity nose; creamy-sweet and viscous mouthfeel; nutty, grassy characters, and lingering spicy finish.
- 65% malted barley, 30% raw barley, 5% oats
- Matured in first-fill European ex-Portuguese Port and American Oak ex-Jack Daniels
- Triple Distilled
- Non chill filtered
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100% produce of Australia
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Shipping
Depending on your order, goods can be shipped directly from the producer or from Australian Wine & Food facilities in Kensington, Victoria to any Australian location.
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Exchanges
A return can be made within 30 days of purchase. Items are unopened and in their original condition. You have acceptable proof of purchase. Please contact Australian Wine & Food if your require further information.